Prep Time: 20 min. | Total Time: 1 hour 20 min. | Makes: 8 servings
What You Need
1/4 cuppacked brown sugar
1-1/2 tsp.garlic powder
1-1/2 tsp.onion powder
1/4 tsp.ground red pepper (cayenne)
4 lb.pork spareribs, trimmed
1 cupHEINZ BBQ Sauce Kansas City Sweet & Smoky
Heat oven to 350°F
Mix brown sugar and seasonings; rub over ribs. Place in foil-lined 15x10x1-inch pan. Bake 1 hour.
Heat grill to medium-high heat. Transfer ribs to grill.
Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Serve with smart sides such as a plain baked potato and your favorite steamed vegetable.
The racks of ribs are trimmed to remove the ends and extra fat to get more uniform center-slabs. These trimmed rib slabs might be labeled as St. Louis-style ribs in your supermarket.
Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
Heinz BBQ Memphis-Style Sweet and Spicy BBQ Chicken
Prep Time: 25 min. | Total Time: 40 min. | Makes: 5 servings
What You Need
1broiler-fryer chicken (3 lb.), cut up
1/2 cupHEINZ BBQ Sauce Memphis Sweet & Spicy
2 Tbsp.orange juice
1/4 tsp.garlic powder
Heat grill to medium heat.
Trim and discard excess fat from chicken.
Grill 10 min. on each side. Meanwhile, mix remaining ingredients until blended.
Brush chicken with half the barbecue sauce mixture; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Serve with smart sides, such as a hot baked potato and your favorite steamed fresh green vegetable.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Keeping it Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
1 can (14.5 oz.)fat-free reduced-sodium beef broth
2cloves garlic, minced
12kaiser rolls, partially split
Heat oven to 350ºF.
Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.
For more flavor, prepare shredded meat mixture ahead of time. Cool, then refrigerate until ready to serve. Reheat, then spoon onto bottom halves of rolls; top with coleslaw and top halves of rolls.
Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
Fill rolls with meat mixture and 1/4 cup coleslaw.
Substitute beef broth or apple cider for the beer.
Prepare using KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices.